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Christopher Trotter

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Contact: ct@christophertrotter.co.uk
Local authority: Fife
Languages: English
Christopher Trotter's headshot

I am a published food writer of Scottish food and cooking, including two books on whole animal cooking and a series of self-published cook books on vegetables (each one focussing on a single vegetable). 

I provide talks on food, cooking and history of foods. I do cooking demos based on my books. I can provide cooking workshops and organise events. I have worked with children and adults presented to a wide variety of audiences at food and book festivals and the Edinburgh Science festival.

Websites featuring the author

Local authorities can visit

Aberdeen City; Aberdeenshire; Angus; Argyll and Bute; Clackmannanshire; Dumfries and Galloway; Dundee; East Ayrshire; East Dunbartonshire; East Lothian; East Renfrewshire; Edinburgh City; Falkirk; Fife; Glasgow City; Highland; Inverclyde; Midlothian; Moray; Na h-Eileanan Siar (Western Isles); North Ayrshire; North Lanarkshire; Orkney Islands; Perth and Kinross; Renfrewshire; Scottish Borders; Shetland; South Ayrshire; South Lanarkshire; Stirling; West Dunbartonshire; West Lothian

Events can deliver

Performance; Talk; Workshop; Professional development, CLPL or CPD

Topics of work

Coasts, seas & oceans; Food; Health including mental health & wellbeing; History; Self-publishing & independent publishing

Age groups can work with

9-11; 12-14; 15-18; Adults

Audience size

0-10; 11-30; 31-100; 100-500; 500+