Looking for more in Scotland's Stories?

Marmalade

Author: Serena Mason

A savvy dame in Dundee cooked up

some strange Seville oranges

and made a jammy piece.

A tradition was set.

Annually in January hours of simmering

oranges and lemons, slicing bitter peel,

pounds of sugar, sticky saucers,

boiling to jam.

Jars lidded, labelled and stored.

Family recipes shelved alongside

the whitewashed golliwog.

Quicker now to click

on a pot of fancy citrus

– fine cut or chunky, translucent jelly

suspending yellow, green or gold shreds

or coarse dark with brown sugar imbued with a dram

– delivered on demand

The genetic soup simmered for centuries

bubbled up redheads.

Singled out in an English classroom

teased and taunted, bullied and picked on

Judas Carrot top ginger

Fiery temper, flaming angry .

Concentrated in the Celts.

Fired up tartan army all foxy wigs and whiskers

Schools drumming in Doric.

Maggie Ruadh speaks precise perfect English,

given the belt for Gaelic, white haired now.

No need for henna to remember her roots.

In her Black Isle bungalow she dreams

of the black house with its peat reek and red

wrapped, medium-sliced, plain white loaves

spread with sweet orange marmalade.

Written in response to Scotland, You’re No Mine(this link will open in a new window) by Hannah Lavery.