In Conversation with Food Writer Ghillie Basan

Sunday 21 November | 14-15:00

Banchory Panel Event / Author Reading Adults

Free (ticketed)

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Join food and travel writer, cookery demonstrator and recipe developer Claire Jessiman in conversation with Ghillie Basan, a fellow writer, broadcaster, and food anthropologist.

Ghillie has written over 40 books on various culinary cultures. Claire will be talking to Ghillie about her recently published book A Taste of the Highlands.

Venue information

Banchory Library

Bridge Street

AB31 5SU

Library on ground floor.

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