In Conversation with Food Writer Ghillie Basan
Sunday 21 November | 14-15:00
Banchory
Panel Event / Author Reading
Adults
Free (ticketed)
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Visit organiser websiteJoin food and travel writer, cookery demonstrator and recipe developer Claire Jessiman in conversation with Ghillie Basan, a fellow writer, broadcaster, and food anthropologist.
Ghillie has written over 40 books on various culinary cultures. Claire will be talking to Ghillie about her recently published book A Taste of the Highlands.
Venue information
Banchory Library
Bridge Street
AB31 5SU
Library on ground floor.
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