We have a wealth of great food made and produced here on the Isle of Luing, come and sample some and hear from Sue about the recipes she collected from across Scotland's Islands.
Sample: Luing-landed scallops, langoustines, crab and lobster from our local fishermen; Hebridean sourdough bread, Hebridean crackers and small-sized Buttery Rowies made by Mary at Luing Bakery to accompany seafood; Mull cheddar, Zoe’s chutney, Birgit's Island kitchen jams and Sunny Brae eggs; Luing beef; and the whole range of sweet bakes in bite-sized portions.
It’s a real chance to taste and celebrate the wonderful food from Luing.
Entry by donation.
Atlantic Islands Centre
Cars can come on the ferry – there are two disabled access parking spaces right outside and the venue is fully accessible with accessible toilets and a lift to view upstairs exhibitions if desired (event is downstairs).