Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish cuisine, as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.
From easy brunch recipes to appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – accompanied by nutritional tips as well as information about Scotland’s culinary history.
Jackie's books will be available for sale and signing.
Refreshments will be provided.
Wheelchair access and disabled toilets available