- Early Years / Bookstart
- Teens and Young People
- Writers and Publishers
- Scottish Book Trust Training & Awards
- News from the sector
- Advice, Resources and Links
- Scottish Book Trust Projects
- Unpublished Authors
- Books and Author Search
- Publishers
- Q&A
- Turning the Page Conference
- Learning Professionals
- General Readers
- Funders and Sponsors
Roy Gill
Biography
Roy Gill is a thirty-three year old recovering academic, with a PhD from Stirling University, and masters degrees from Glasgow and Strathclyde.
He has always written, even when he'd really rather be drinking a cup of tea and listening to a record.
He is currently working on his first novel, The Resurrection Spell
Excerpt from The Resurrection Spell
It was over coffee and biscuits that Grandma Ives calmly offered to return Cameron's father from the dead.
"It won't be easy," she said. "A resurrection spell is old magic, and quite unwieldy. I'd need a good amount of supplies, some of which are very hard to come by. You would need to be both strong and brave, and I'd have to speak to Mrs Ferguson, which is never pleasant. But I can do it. If you want me to."
The old lady looked at Cameron expectantly. She made her proposal just as casually as she now pushed a plate of biscuits toward him.
Cameron's heart quickened. It was a strange thing to say, scary even, and the old lady had done nothing in the past few days to suggest she was mad, or in any way insincere. Feeling awkward and uncertain, he looked away, choosing to examine Grandma Ives' living room rather than reply.
The winter sun was poking over Blackford Hill, and light was flooding in the balcony window. It picked out the gold spines of the books on the low-slung shelves, and showed up dust swirls on the bulgy grey screen of the old television. In the corner alcove, a jazz LP spun on the record player. A warm fuzzy voice sung of love gone bad, and a man who done me wrong.
"Well, young man?" said Grandma Ives. "What do you say?"
He took a biscuit, put it in his mouth, and crunched it.
"Very nice," he said, although it wasn't really. The biscuit tasted of dry paper, and the sort of marzipan he always picked off Christmas cakes. It was definitely real, though. Perhaps the offer could be too?
Comment
"I'm really, truly thrilled to get a New Writers' Award. It will be of huge help to me as I work to finish my first novel."